La kaleta 28 Menu
0 item(s)
OfflineBreakfast 7
Appetizers 10
Antojitos 6
Salads 3
Lettuce, tomatoes, green peppers, onions, cucumbers, carrots, cilantro, black olives, corn, avocado and queso fresco. Served with balsamic vinaigrette or ranch dressing. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your ris
Main Dishes 12
Typical Dishes 6
Quesadillas 7
Flour tortilla filled with your choice of meat, cheese, onions and peppers. Served with rice and beans, sour cream, guacamole and salsa on the side. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnes
Fajitas 5
Your choice of grilled meat served with rice, beans, guacamole, pico de gallo, sour cream, salsa and tortillas. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical con
Chimichangas 5
Flash fried burrito filled with onions, peppers, cheese and topped with sour cream, salsa, lettuce and queso fresco. Served with rice and refried beans. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne il
Tacos 12
Three tacos served with pico de gallo, lime and salsa. Add rice and beans (for an additional charge). *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Burritos 8
A large flour tortilla rolled with onions, peppers, cheese, rice, refried beans, lettuce, tomatoes, cilantro, sour cream and guacamole. Served with tortilla chips and salsa on the side. *Consuming raw or undercooked meats, poultry, shellfish or eggs may i